Press the crumbs down with the back of a spoon, bringing the sides up slightly higher than the centre. Step Three: Tip the biscuit mixture into a 20cm 8-inch loose-bottomed tin. Step Two: Melt the butter in the microwave and pour it into the biscuits mixing well until fully combined. Step One: Crush the biscuits into crumbs by using a food processor or put the biscuits into a ziplock bag and bash them up with a rolling pin.
#TAMING TWINS MINI EGG CHEESECAKE HOW TO#
So, pull up a pew in mini egg cheesecake heaven and let's get baking shall we? How to make a Mini Egg Cheesecake Seriously, it's a dream come true for all you mini egg/Terry's/cheesecake lovers and it is so SO easy to make. If you're looking for the Easter wow factor. I'm not the boss of you -) Showstopper Easter Dessert OR.increase the mini eggs and have a whole mountain of them!
#TAMING TWINS MINI EGG CHEESECAKE FREE#
Feel free to reduce the amount to suit your taste and budget. Likewise with the mini egg topping - I'll admit I went a bit "extra" and heaped over two bags.
This is a very deep cheesecake and if you wanted to, you could safely halve the filling ingredients and you'd still end up with a decent-sized cheesecake. I toyed with the idea of adding orange flavouring to the recipe but I'm glad I didn't because the mini eggs are strong enough to flavour the entire cheesecake. The eggs are bright orange in colour which transferred slightly to the cheesecake turning it into a pastel orange - very fitting for Easter. The shells are quite a bit harder than the original mini eggs. Naturally, I bought 12 bags much to the surprised looks from the cashier who must have wondered why I was going Easter crazy in January! I eventually found them in Tesco, they cost £1.00 for an 80g bag. They've already caused a bit of a sensation on social media with people desperate to get their hands on some. The mini eggs have the flavour of the chocolate orange we all know and love. I used a small amount of lemon juice because it helps the cheesecake to set, added vanilla extract for flavour and the star ingredient: chocolate orange mini eggs. This base recipe for cheesecake always sets well, is really easy and isn't a faff to make. I've used almost exactly the same cheesecake recipe as I did for my Lemon Cheesecake. The cheesecake is, of course, jam-packed with Terry's chocolate orange mini eggs, it has a Philadelphia and whipped cream filling that is thick, light and positively dreamy.
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